Co-packing
Crystal Geyser Water Company operates two facilities in California with capabilities in glass, PET plastic, and cans.
 |
 |
Get in touch
Frequently asked questions
What co-packing capabilities do you have?
Manufacturing
Product development
Product formulation Packaging development
Design Services
Production Management Services
Raw material acquisition/coordination
Closures, labels, corrugated
Finished product warehousing
Inventory management
Logistics and shipping nationwide
Where are your facilities?
Crystal Geyser Water Company operates two manufacturing facilities in California: one in Bakersfield and one in Calistoga.
Bakersfield
Hot fill micro brewed tea
Hot fill juice drinks/functional beverages
Sparkling water
Standard or custom flavors available
Glass, P.E.T. Plastic, cans
Calistoga
Sparkling Water
Standard or custom flavors available
P.E.T. Plastic, cans
What packaging configurations are available?
Glass:
1.0 Liter glass packaged in 12 count corrugated case
12oz glass packaged in 24 count loose, clear overwrap, corrugated tray or 6/4 Pack (mead wrap), clear overwrap, corrugated tray
PET Plastic:
1.0 Liter P.E.T sleek bottle; clear packaged in 12 Count clear or print overwrap, corrugated tray
500mL P.E.T sleek bottle; clear packaged in 24 Count loose, clear overwrap, corrugated tray or 12 Count clear multi-pack
1.25 Liter P.E.T tapered bottle; clear packaged in 12 Count clear overwrap, corrugated tray
18oz. P.E.T tapered bottle; clear packaged in 24 Count, clear overwrap, corrugated tray or 6/4 Pack, hi-cone, clear overwrap
500mL P.E.T. dome bottle; clear, packaged in 12 Count clear overwrap, corrugated tray or 4/6 Pack (mead wrap), clear overwrap, corrugated tray
Cans:
12oz Slim or regular can, packaged in 12 Pack printed paperboard wrap, 24 Pack printed paperboard wrap, or 3/8 Pack printed paperboard wrap, corrugated tray
What about Quality & Safety?
HACCP controlled and registered with the FDA
3rd party audits conducted annually
Carbon dioxide levels, pasteurization and filtration monitored closely
Sanitation of bottling line, as well as finished product batches, are verified by microbial analysis
Product flavor levels controlled by software and verified intermittently through a sensorial analysis by technicians
Routine checks include carbonation levels, flavor levels, sensorial analysis, microbial analysis, fill weights, bottle torque, cap application angles and packaging application (labels, wrap, case prints etc.)